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Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

机译：在有机生产系统中，受公母品种，季节，奇偶顺序和性别影响的兔肉的肉质和肌纤维特性

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Dalle Zotte, A.; Cullere, M.; Rémignon, Hervé; Alberghini, L.; Paci, G.;
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1. MEAT PHYSICAL QUALITY AND MUSCLE FIBRE PROPERTIES OF RABBIT MEAT AS AFFECTED BY THE SIRE BREED, SEASON, PARITY ORDER AND GENDER IN AN ORGANIC PRODUCTION SYSTEM [J] . Zotte Dalle A., Cullere M., Remignon H., World Rabbit Science . 2016,第2期

机译：有机生产系统中种皮，季节，奇偶顺序和性别对兔子肉的肉体质量和肌纤维特性的影响
2. Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system [J] . Zotte A. Dalle, Cullere M., Alberghini L., Czech Journal of Animal Science . 2016,第9期

机译：在有机生产系统中，受公母品种，季节，奇偶顺序和性别影响的兔肉的近似组成，脂肪酸谱以及血红素铁和胆固醇含量
3. Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system [J] . Dalle Zotte A., Cullere M., Alberghini L., Czech Journal of Animal Science . 2016,第9期

机译：在有机生产系统中，受公母品种，季节，奇偶顺序和性别影响的兔肉的近似组成，脂肪酸谱以及血红素铁和胆固醇含量
4. MEAT QUALITY OF RABBITS REARED UNDER ORGANIC PRODUCTION SYSTEM [C] . P.R.Botha, rnH.S.Gerber, rnR.Meeske, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：有机生产体系下兔子的肉质
5. Specialty poultry production: Impact of alternative genotype, production system, and nutrition on performance, meat quality and sensory attributes of meat chickens for free range and organic markets. [D] . Fanatico, Anne Christine. 2007

机译：特殊家禽生产：替代基因型，生产系统和营养对自由放养和有机市场的肉鸡的性能，肉质和感官特性的影响。
6. Influence of Rabbit Sire Genetic Origin Season of Birth and Parity Order on Doe and Litter Performance in an Organic Production System [O] . Antonella Dalle Zotte, Gisella Paci 2013

机译：有机生产系统中家兔父亲的遗传起源出生季节和产次顺序对母猪和产仔性能的影响
7. MEAT PHYSICAL QUALITY AND MUSCLE FIBRE PROPERTIES OF RABBIT MEAT AS AFFECTED BY THE SIRE BREED, SEASON, PARITY ORDER AND GENDER IN AN ORGANIC PRODUCTION SYSTEM [O] . DALLE ZOTTE, A, Cullere, M, Rémignon, H, 2016

机译：有机生产系统中种皮，季节，奇偶顺序和性别对兔肉的肉体质量和肌纤维特性的影响
8. Investigation of the Physical-Chemical Properties of Polymer Films During Technological Processing of Meat and Meat Products (Issledovanie Fiziko-Khimicheskikh Pokazatelei Polimernykh Plenok Pri Tekhnologicheskoi Obrabotke Myasa I Myasnykh Produktov) [R] . Shishkina, N. N., Eltsefon, B. S., Zbanduto, L. L., 1966

机译：肉和肉制品加工过程中聚合物薄膜的物理化学性质研究（Issledovanie Fiziko-Khimicheskikh pokazatelei polimernykh plenok pri Tekhnologicheskoi Obrabotke myasa I myasnykh produktov）

Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

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